• Baked Vegetable (Gluten Free, Vegetarian)
Mushroom and bell pepper grilled with olive oil and balsamic vinegar
• Tuna Tataki (Seafood, Gluten Free)
Pan seared tuna served on vegetables
• Chicken Couscous (Gluten Free)
Couscous served with chicken and lemon sauce
• Assorted Sushi and Maki (Seafood)
Japanese rolled rice
• Chicken Wing with Pineapple Salsa
Chicken wing served with pineapple sauce
• Spinach Quiche (Dairy)
Quiche filled with spinach
• Vegetable Samosa
Wonton skin filled with vegetables
• Chinese Chicken and Prawn Siomay (Seafood)
Siomay served with chicken and prawn
• Emmental
• Brie and Camembert
• Blue Cheese
• Kimchi
• Japanese Daikon
• Green and Black Olive
• Gherkin
• Shirley Temple (Ginger Ale, Grenadine and Simple Syrup)
• Pineapple Ginger (Pineapple juice, lemon juice and homemade ginger syrup)
• Soda Water
• Tonic Water
• Still and Sparkling Water
• Coca Cola
• Coca Cola Zero
• Ginger Ale
• Pocari Sweat
• Sprite
• 30 Miles, Cabernet Sauvignon
• Two Island, Pinot Noir
• Two Island, Chardonnay
• Two Island, Sauvignon Blanc
• De Bertolli, Sparkling Wine
• Bintang
• Heineken
• Skyy Vodka
• Beefeater Gin
• Jim Beam Whiskey
• Campari
• Captain Morgan Rum
• Negroni (Gin, Sweet Vermouth and Campari)
• Gin Fizz (Gin, Lemon Juice, Simple Syrup and Soda Water)
• Bandrek Sour (Whiskey, Lemon Juice and Homemade Ginger Syrup
Please inform your server of any food allergies, food intolerance, dietary requirements or religious interest that you or any of your party may have