Menu
Served from 5.30 - 7.30 pm
Evening Cocktail
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Cold canapes
• Baked Vegetable (Gluten Free, Vegetarian)
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Mushroom and bell pepper grilled with olive oil and balsamic vinegar
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• Tuna Tataki (Seafood, Gluten Free)
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Pan seared tuna served on vegetables
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• Chicken Couscous (Gluten Free)
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Couscous served with chicken and lemon sauce
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• Assorted Sushi and Maki (Seafood)
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Japanese rolled rice
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Hot canapes
• Chicken Wing with Pineapple Salsa
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Chicken wing served with pineapple sauce
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• Spinach Quiche (Dairy)
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Quiche filled with spinach
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• Vegetable Samosa
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Wonton skin filled with vegetables
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• Chinese Chicken and Prawn Siomay (Seafood)
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Siomay served with chicken and prawn
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SLICED FRUITS ( VEGAN )
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CHEESE PLATTER
• Emmental
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• Brie and Camembert
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• Blue Cheese
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CRACKERS AND DRIED ACCOMPANIMENTS
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CRUDITES/pickle/marinated vegetable ( VEGETARIAN, gluten free )
• Kimchi
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• Japanese Daikon
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• Green and Black Olive
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• Gherkin
Evening Cocktails Beverages
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Mocktails
• Shirley Temple (Ginger Ale, Grenadine and Simple Syrup)
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• Pineapple Ginger (Pineapple juice, lemon juice and homemade ginger syrup)
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non alcoholic beverages
• Soda Water
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• Tonic Water
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• Still and Sparkling Water
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• Coca Cola
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• Coca Cola Zero
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• Ginger Ale
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• Pocari Sweat
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• Sprite
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red wine
• 30 Miles, Cabernet Sauvignon
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• Two Island, Pinot Noir
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white wine
• Two Island, Chardonnay
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• Two Island, Sauvignon Blanc
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sparkling wine
• De Bertolli, Sparkling Wine
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beers
• Bintang
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• Heineken
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spirits
• Skyy Vodka
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• Beefeater Gin
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• Jim Beam Whiskey
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• Campari
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• Captain Morgan Rum
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cocktails
• Negroni (Gin, Sweet Vermouth and Campari)
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• Gin Fizz (Gin, Lemon Juice, Simple Syrup and Soda Water)
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• Bandrek Sour (Whiskey, Lemon Juice and Homemade Ginger Syrup
Please inform your server of any food allergies, food intolerance, dietary requirements or religious interest that you or any of your party may have