Traditional fried egg noodle or boiled, chicken, prawn, baso meat ball and vegetables.
Braised prime oxtail with nutmeg and herb broth, served with melinjo crackers, sambal, lime, and fried shallot.
Fried rice with shrimp paste sambal, mixed with chicken, prawn, and egg, served with Maranggi beef satay, fried chicken, fried egg, prawn crackers, and peanut crackers.
Fried rice in spicy sambal hijai Padang style, beef, egg, and celery, served with oxtail balado cabe hijau, beef broth and melinjo crackers.
Spicy yellow chicken soup with vermicelli noodles, shredded chicken, egg, celery, and leeks served with steamed rice, melinjo crackers, lime, and sambal.
Stewed lamb in rich turmeric and coconut milk broth , steam rice and pickle
Braised short ribs in traditional chili, spices, and coconut milk, served with wok fried kangkung, mendoan bean cake, and steam rice
Fried braised duck with local herbs and spices, served with sambal bawang, bean cake mendoan, vegetables salad, and steam rice