• Home
  • Dining
    • Damai Restaurant
    • In-Room Dining
    • Pool Bar
    • Tian Jing Lou
  • Room Directory
    • Emergency
    • In The City
    • In The Hotel
    • Safety And Security
    • Pillow Menu
  • TV Channel
Menu
  • Home
  • Dining
    • Damai Restaurant
    • In-Room Dining
    • Pool Bar
    • Tian Jing Lou
  • Room Directory
    • Emergency
    • In The City
    • In The Hotel
    • Safety And Security
    • Pillow Menu
  • TV Channel

Indonesian Taste

Nasi Goreng Bukit Dago
  • Sop Buntut 179

    Braised prime oxtail with nutmeg and herb broth, served with melinjo crackers, sambal, lime, and fried shallot or Can be served as stir fried oxtail with green chilli and mushrooms

  • Nasi Goreng Bukit Dago 148

    Fried rice with shrimp paste sambal, mixed with chicken, prawn, and eggs. Served with Maranggi beef satay, fried chicken, fried egg, prawn crackers, and peanut crackers.

  • Soto Ayam 110

    Chicken and turmeric soup with vermicelli noodles, shredded chicken, egg, celery, and leeks. Served with steamed rice, melinjo crackers, lime, and sambal.

  • Sate Ayam dan Kambing 139

    Chicken and lamb satay marinated with soya sauce, peanut, and turmeric. Served with rice cakes, peanut sauce, soya chilli sauce, lime, and pickles.

BACK
Scroll Up