With Lemon Curd, almond Frangipane, honey, and mango sorbet.
Coconut jacode, lemon curd, coconut mousse, pineapple compote.
Bandung's traditional cake with coconut, cheese, and palm sugar sauce.
Dark flourless chocolate cake with chili, fresh berries and vanilla ice cream
Banana fritters with cinnamon sugar and a traditional fermented sticky rice sorbet.
Assortment of freshly sliced seasonal fruits.
Ice cream: Vanilla, strawberry, or chocolate ice cream Sorbet: Mango, lime, and coconut .
Selection of 4 cheeses of the day Served with crackers, nuts, and dried fruits.
All prices are in thousands of rupiah and subject to 21% applicable service charge and government sales tax