Romaine lettuce with caesar dressing, served with shaved parmesan cheese, beef bacon bits, foccacia crouton, and anchovies.
Selection of seasonal leaves with sun dried tomatoes, bell peppers, and cucumbers with a choice of orange vinaigrette or Asian sesame dressing.
Fillet of chicken breast.
Fillet of beef angus.
Bandung traditional vegetable salad served with rice cakes, fried tofu, boiled egg, bean cake, and with peanut sauce
Baked almond breaded emmental cheese, tomato cherry, shallot reduction and truffle balsamic dressing