Logo TJL-01 copy


Tian Jing Lou offers a remarkable new dining experience with delicious and authentic Chinese dishes by our Chinese Chef from Beijing, Xian Chun Meng. The dinner menu features only the finest ingredients for this semi-buffet with appetizers, soups, and a live station, whilst main courses are freshly prepared and served to the table in family style. Also enjoy the Weekend All You Can Eat Dimsum every weekend.

Operating Hours:
Thursday to Saturday: 6.00 PM -10.00 PM 

Saturday & Sunday (Weekend All You Can Eat Dimsum) :10.00 AM – 3.00 PM

We served no pork and no lard in the restaurant.

Please inform your server of any food allergies, food intolerance, dietary requirements of religious interest that you or any your party any have.


Appetizer & Soup Buffet with 2 Main Courses , 1 Vegetable,  1 Rice/Noodle Dish, and  Fruit Platter – IDR 288,000++

Appetizer & Soup Buffet +with 3 Main Courses , 1 Vegetable,  1 Rice/Noodle Dish, and Fruit Platter – IDR 328,000++

Appetizer & Soup Buffet with 4 Main Courses , 1 Vegetable, 2 Rice/Noodle Dishes, and Fruit Platter – IDR 368,000++

Appetizer & Soup Buffet with 4 Main Courses, 2 Vegetables, 2 Rice/Noodle Dishes, and Fruit Platter – IDR 388,000++


Xian Chun Meng

Xianchun Meng, originated from Beijing and has been experienced in Chinese cuisines specialities for over than 25 years. Chef Meng spent several years working through the ranks of many known places such as the 5-star hotel in Beijing – New Otani Chang Fu Gong Beijing, Oberoi Hotels and Resorts at Mumbai, Tsing Tao Restaurant Colombo at Sri-Lanka and also joining the Beijing Art Club as the Master Chef before being the star of Tian Jing Lou. Now, his exceptional creations brought the authenticity of Chinese creations to Bandung and deliver the passionate culinary experience at Tian Jing Lou, InterContinental Bandung Dago Pakar.