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Tian Jing Lou offers a remarkable new dining experience with delicious and authentic Chinese dishes by our Chinese Chef from Beijing, Xian Chun Meng. The dinner menu features only the finest ingredients and freshly prepared and served to the table in family style. Also, enjoy the Weekend All You Can Eat Dimsum every weekend.

Tian Jing Lou Operational Hours:
Dim Sum Lunch
Saturday – Sunday
10.00 AM -03.00 PM
Thursday – Saturday
06.00 PM -10.00 PM

We serve no pork no lard food.

Please inform your server of any food allergies, food intolerance, or dietary requirements of religious interest that you or any of your party may have.


Appetizer & Soup with 2 Main Courses , 1 Vegetable,  1 Rice/Noodle Dish, and  Fruit Platter – IDR 288,000++

Appetizer & Soup with 3 Main Courses, 1 Vegetable,  1 Rice/Noodle Dish, and Fruit Platter – IDR 328,000++

Appetizer & Soup with 4 Main Courses  1 Vegetable, 2 Rice/Noodle Dishes, and Fruit Platter – IDR 368,000++

Appetizer & Soup with 4 Main Courses, 2 Vegetables, 2 Rice/Noodle Dishes, and Fruit Platter – IDR 388,000++


Xian Chun Meng

Xianchun Meng, originated from Beijing and has been experienced in Chinese cuisines specialities for over than 25 years. Chef Meng spent several years working through the ranks of many known places such as the 5-star hotel in Beijing – New Otani Chang Fu Gong Beijing, Oberoi Hotels and Resorts at Mumbai, Tsing Tao Restaurant Colombo at Sri-Lanka and also joining the Beijing Art Club as the Master Chef before being the star of Tian Jing Lou. Now, his exceptional creations brought the authenticity of Chinese creations to Bandung and deliver the passionate culinary experience at Tian Jing Lou, InterContinental Bandung Dago Pakar.