Romaine lettuce with caesar dressing, served with shaved parmesan cheese, beef bacon bits, foccacia crouton, and anchovies.
Selection of seasonal leaves with sun dried tomatoes, bell peppers, and cucumbers with a choice of orange vinaigrette or Asian sesame dressing.
Penne pasta cooked in a creamy pesto sauce with garlic, and grilled chicken breast, topped with parsley, and parmesan cheese.
Spaghetti, Fettuccine, Penne.
Tomato sauce cooked with garlic and fresh herbs.
Creamy sauce with beef bacon, onion, and herbs.
Garlic, chili, dried chili, olive oil, and herbs.
Wagyu beef patty with red onion, tomato, lettuce, and emmental cheese, served with cheese sauce, ginger mustard mayo, French fries, and pickles.
Grilled chicken breast with emmental cheese, smoked beef ham, beef bacon, egg, avocado guacamole, and tomato, served in your choice of white or brown toast.
Pan fried portobello mushroom, fresh mozzarella, caramelized red onion, avocado, and olive tapenade, served with arugula and caramelized balsamic vinegar in sour dough bread.
Traditional fried egg noodle or boiled, chicken, prawn, baso meat ball and vegetables.
Braised prime oxtail with nutmeg and herb broth, served with melinjo crackers, sambal, lime, and fried shallot.
Fried rice with shrimp paste sambal, mixed with chicken, prawn, and egg, served with Maranggi beef satay, fried chicken, fried egg, prawn crackers, and peanut crackers.
Served with berries.
Banana fritters with cinnamon sugar and a traditional flavor of fermented sticky rice sorbet.
Assortment of five freshly sliced seasonal fruits.
Choices of one scoop of ice cream, Vanilla, strawberry or chocolate
Tequila, Lime Juice, Triple Sec
Tequila, Orange Juice, Grenadine.
Bourbon Whisky, Lemon Juice, Simple Syrup, Egg White
Rum, Simple Syrup, Lime Juice, Mint Leaves, Soda Water
Vodka, Gin, Rum, Tequila, Triple Sec, Lime Juice, Cola