Wok Fried Vegetables with Garlic | Tumis Sayuran dengan Bawang Putih

Chinese Spinach with Three Egg Sauce | Tumis Bayam dengan Saus Tiga Telur

Sautéed Hongkong Kai Lan with Ginger and Chinese
Wine | Tumis Hongkong Kailan dengan Jahe dan Saus Anggur

Sautéed Lotus Root, Snow Peas, Celery, and Kaylan | Tumis Sayuran Akar Teratai, Kacang Polong, Seledri, dan Kailan

Braised Chinese Mushroom, Broccoli with Shredded
Conpoy | Brokoli Jamur Cina Rebus dengan Kerang
Kering suwir