Slow cooked beef brisket (100 gr) with smokey barbecue sauce topped with truffle brie, cheddar cheese, sauteed mushrooms, red onions, rocket, gherkin inside red velvet bun

Australian Wagyu Beef patty (150 gr) with garlic mayonnaise topped with beef bacon, monterey jack cheese, iceberg and tomato, in black charcoal bun

Australian Wagyu Beef patty (150 gr) with chile con queso and chili mayonnaise topped with beef bacon, guacamole, lettuce, tomato and Jalapeño, in soft sesame bun

Australian Wagyu Beef patty (150 gr) with horseradish dressing sauce topped with cheddar cheese, gherkin and sauteed onion, in soft sesame bun

Chicken burger (50 gr) with black pepper sauce topped with cheddar cheese, in black charcoal bun

Lamb burger (50 gr) with garlic mayonnaise topped with rucola in red velvet bun

Beef burger (50 gr) with smokey barbecue topped with iceberg and beef bacon, in soft sesame bun

Szechuan marinated chicken breast served with black pepper mayonnaise topped with sauteed onion, iceberg and tomato, in red velvet bun

Deep fried buttermilk chicken served with remoulade sauce topped with iceberg, tomato and pickles, in soft sesame bun

Grilled salmon served with herb mayonnaise and cream cheese topped with capers, caramelized red onion, avocado and rocket, in soft sesame bun