Chef's Recommendation
Menu of The Month
APPETIZER
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ORIENTAL PRAWN COCKTAIL 85
Poached tiger prawns, fresh mango, pomegranate, iceberg lettuce, xo cocktail sauce | Udang rebus, mangga segar, selada disajikan dengan saus xo
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BEEF ROLLED SALAD 95
Spicy roasted beef, lettuce, cucumber, rice noodle, coriander leaf, asian basil rolled in rice paper, served with chilli dipping | Daging sapi panggang pedas, selada, mentimun, bihun, daun ketumbar, daun kemangi digulung dalam kertas nasi, disajikan dengan saus cabai
SOUP
MAINS
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LAMB SHANK GULAI 220
Slow braised Australian lamb shank Indonesian gulai herb broth and coconut milk, served with chili sambal, belinjo crackers and steam rice | Kaki kambing import dimasak dengan kuah gulai, disajikan dengan sambal, emping, dan nasi putih
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CHICKEN ROLLED WITH PENANG CURRY SAUCE 125
Oven roasted chicken rolled and stuffed with vegetables serve with Penang curry sauce and Steam rice | Ayam gulung panggang, diisi dengan sayuran, disajikan dengan saus kari Penang dan nasi putih
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HERBS CRUSTED RED SNAPPER 175
Miso gochujang sauce, green peas puree, king oyster, baby carrot | Ikan kakap merah dengan saus miso gochujang, jamur tiram and wortel
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NASI GORENG KAMBING 160
Indonesian lamb fried rice serve with fried egg, lamb satay, and melinjo cracker | Nasi goreng kambing, disajikan dengan sate kambing, telur dadar, dan emping