Appetizer

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Menu
  • Home
  • Dining
    • Damai Restaurant
    • In-Room Dining
    • Pool Bar
    • Tian Jing Lou
  • Room Directory
    • Emergency
    • In The City
    • In The Hotel
    • Safety And Security
    • Pillow Menu
  • TV Channel
Lumpia
  • Lumpia 58

    Spring rolls served with chilli dip and pickles.

  • Samosa 58

    Deep fried Asian filo pastry filled with vegetable infusion. Served with yoghurt cucumber dressing and chilli aioli sauce.

  • GARLIC spicy prawn - A dish by Chef Riyono 92

    Deep-fried battered prawns served with Jeruk Garut orange salsa.

  • Tahu Berontak 58

    Indonesian Deep fried tofu stuffed with vegetables, served with sweet soy sauce and chopped chilli.

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