Romaine lettuce with homemade caesar dressing, served with shaved parmesan cheese, beef bacon bits and foccacia croutons. Top it up with Cajun spiced chicken breast.
With toasted sourdough.
With garlic croutons and truffle essence oil.
Oven-roasted chicken breast with peppercorn-mushroom cream sauce and truffle mashed potatoes.
72 hours slow roasted beef rib served on soft Roquefort Polenta with green asparagus and thick gravy.
Norwegian Salmon with herb crust served with beurre blanc, wilted spinach and sauteed baby potatoes.
Choice of pasta:
Spaghetti, Tagliatelle, Penne | Choices of topping:
Carbonara, Bolognaise, Pesto & Chicken
All prices are in thousands of rupiah and subject to 21% applicable service charge and government sales tax