Wok Fried Vegetables with Garlic | Tumis Sayuran dengan Bawang Putih 98

Chinese Spinach with Three Egg Sauce | Tumis Bayam dengan
Saus Tiga Telur 88

Sautéed Hongkong Kai Lan with Ginger and Chinese Wine | Tumis Hongkong
Kailan dengan Jahe dan Saus Anggur 148

Sautéed Lotus Root, Snow Peas, Celery, and Kaylan | Tumis Sayuran Akar Teratai, Kacang Polong, Seledri, dan Kailan 118

Braised Chinese Mushroom, Broccoli with Shredded
Conpoy | Brokoli Jamur Cina Rebus dengan Kerang
Kering suwir 128