Western
Truly your western food
Menu
Appetizer, Salad & Soup
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Caesar Salad
Romaine lettuce with homemade caesar dressing, served with shaved parmesan cheese, beef bacon bits and focaccia croutons. Top it up with Cajun spiced chicken breast.
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Mini Smoked Salmon Bagel
Homemade sesame bagel with smoked salmon on cream cheese, capers, and red onion.
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Tomato and Boccocini
Roasted and fresh cherry tomatoes with bocconcini cheese, pesto dressing and fresh basil.
Main Course
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Lamb rack with trio of Pumpkin
Oven-roasted rack of lamb with rosemary gravy served with pumpkin puree, balsamic roasted pumpkin with balsamic and pumpkin chips.
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Slow roasted US beef rib with soft Roquefort polenta $18
72 hours slow roasted beef rib served on soft Polenta Roquefort with green asparagus and thick gravy.
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Roasted Chicken breast with truffle mash
Oven-roasted chicken breast with peppercorn-mushroom cream sauce and truffle mashed potatoes.
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Herb crusted salmon
Norwegian Salmon with herb crust served with beurre black, wilted spinach and sautéed baby potatoes.
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Charred seabass with Choron sauce
Grilled Chilean seabass served with a tomato spiked béarnaise sauce, potato gratin, and fresh greens.
All prices are in thousands of rupiah and subject to 21 per cent applicable service charge and government sales tax